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250HO13743 CASPER | Inactive (I)

COOKIECUTTER HANG-TIME-ET X RICHMOND-FD EL BOMBERO-ET

CLAYNOOK CASPER-ET

HOCAN000012208585 | DOB 05/18/2016

Genervations (250)

Recessives *

TD TL TP TR TC TV TY TE

Haplotypes

HH1T, HH2T, HH3T, HH4T, HH5T, HH6T

Beta Casein

A1A2

Kappa Casein

BB

Beta Lactoglobulin

BB

Net Merit $ -71

GTPI 2584

Net Merit $ Percentile Ranking: 17%

DMS

234,123

|

aAa

243

CDCB April 2025; Base of Evaluation: HO
* Individual bull owners may test for more recessives

Indexes (92% R)

Cheese Merit $

-55

Fluid Merit $

-105

Grazing Merit $

-49

Production (99% R)

9985 daughters in 2523 herds (10% US)

Milk

-81

Fat

-20

-0.06%

Protein

+6

+0.03%

Somatic Cell Score

+2.82

99% R

Feed Saved

-49

61% R

Health & Fertility

Productive Life

-0.1

97% R

Heifer Livability

-0.7

81% R

Livability

-1.6

90% R

Daughter Pregnancy Rate

+0.8

96% R

Heifer Conception Rate

-1.9

94% R

Cow Conception Rate

+0.7

96% R

Sire Conception Rate

% R

Mastitis

2.3

93% R

Metritis

0.3

86% R

Displaced Abomasum

0.3

92% R

Ketosis

1.0

86% R

Retained Placenta

0.1

88% R

Milk Fever

0.0

77% R

Pedigree

Sire

COOKIECUTTER HANG-TIME-ET

MGS

RICHMOND-FD EL BOMBERO-ET

Calving

Sire Calving Ease

2.2

97% R

8806 Obs

Daughter Calving Ease

2.0

95% R

937 Obs., 5084 Dtrs

Sire Stillbirth

5.4

94% R

10598 Obs

Daughter Stillbirth

5.1

94% R

890 Obs., Dtrs

Gestation Length

-0.7

99% R

186 Obs, 1700 Dtrs

Early First Calving

-1.8

92% R

212 Obs, 789 Dtrs

Conformation (99% R)

6190 daughters in 1667 herds | HA 04/2025

PTA Type

+1.54

Udder Composite

+2.00

F&L Composite

+0.06

Body Weight Composite

+0.13

Stature

+1.32

Strength

-0.19

Body Depth

-0.14

Dairy Form

+0.30

Rump Angle

-0.87

Thurl Width

+0.68

R. Legs S. View

+1.59

R. Legs R. View

-0.90

Foot Angle

-0.03

F. Udder Att.

+2.70

R. Udder Ht.

+2.43

R. Udder Wid.

+2.01

Udder Cleft

+2.02

Udder Depth

+2.20

F. Teat Place

+1.64

R. Teat Place

+1.98

Teat Length

-1.56

0

-2

-1

1

2

Tall

Strong

Shallow

Open

Flat

Wide

Curved

Hocked-in

Low

Strong

High

Wide

Strong

Shallow

Close

Close

Short