029HO16955 MONTEREY

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Registration Name VIEW-HOME MONTEREY-ET
Registration Number HOUSA000069087180
Primary NAAB Code 029HO16955
Secondary Code(s) 529HO16955, 530HO16955, 531HO16955, 532HO16955, 533HO16955, 802HO16955
Status Inactive
Controller Name ABS Global (29)
Date of Birth 1/21/2013
aAa 243
DMS 126,123
GFI 11.7%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU BKM MCCUTCHEN 1174-ET
MGS ROYLANE SOCRA ROBUST-ET
Beta Casein A1A1
Kappa Casein EE
Beta Lactoglobulin AB
INDEXES
NM$ 298, 96% R CM$ 307
NM Percentile 16% FM$ 219
GTPI 2372 GM$ 279
PRODUCTION TRAITS
34114 Dtrs 7472 herds 29 % US 99% R
Milk 56 Fat, % 24 , +0.09%
SCS 3.05, 99% R Protein, % 19 , +0.07%
Feed Saved 125 , 71% R
Health & Fertility
Productive Life 0.9      99% R Mastitis -0.5      99% R
Heifer Livability 1.2       97% R Metritis 1.6      98% R
Livability -2.0      99% R D. Abom -0.1      99% R
DPR -1.3      99% R Ketosis 0.6      97% R
HCR 3.9      99% R R. Placenta 0.1      98% R
CCR -1.1      99% R Milk Fever 0.0      94% R
SCR -        -
Calving Traits
Sire CE 2.1      99% R 41835 Obs
Daughter CE 1.5      99% R 11410 Obs, 24728 Dtrs
Sire SB 6.2      99% R 44757 Obs
Daughter SB 3.8      99% R 10442 Obs, Dtrs
Gestation Length 1.4      99% R 1174 Obs, 16547 Dtrs
Early First Calving 2.3      99% R 1622 Obs, 9386 Dtrs

CDCB December 2024; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2024
17962 Dtrs 4384 herds 99% R
PTA Type 2.08 UDC 1.83
FLC 0.99 BWC -0.08
Linear Traits
Stature 2.24
Tall
Strength -0.19
Strong
Body Depth 0.51
Deep
Dairy Form 1.89
Open
Rump Angle -2.94
Flat
Thurl Width 2.31
Wide
Rear Legs-Side View 1.54
Curved
Rear Legs-Rear View 1.28
Straight
Foot Angle 0.83
Steep
Feet & Legs Score 1.52
High
F.U. Attachment 2.20
Strong
Rear Udder Height 2.24
High
Rear Udder Width 1.50
Wide
Udder Cleft 2.27
Strong
Udder Depth 3.06
Shallow
Front Teat Placement 1.36
Close
Rear Teat Placement 1.55
Close
Teat Length -0.36
Short
-2
0
2

CDCB December 2024; Base of Evaluation: HO