029HO16955 MONTEREY

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Registration Name VIEW-HOME MONTEREY-ET
Registration Number HOUSA000069087180
Primary NAAB Code 029HO16955
Secondary Code(s) 529HO16955, 530HO16955, 531HO16955, 532HO16955, 533HO16955, 802HO16955
Status Inactive
Controller Name ABS Global (29)
Date of Birth 1/21/2013
aAa 243
DMS 126,123
GFI 12.1%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU BKM MCCUTCHEN 1174-ET
MGS ROYLANE SOCRA ROBUST-ET
Beta Casein A1A1
Kappa Casein EE
Beta Lactoglobulin AB
INDEXES
NM$ -109, 95% R CM$ -98
NM Percentile 16% FM$ -137
GTPI 2440 GM$ -97
PRODUCTION TRAITS
33942 Dtrs 7498 herds 29 % US 99% R
Milk -558 Fat, % -15 , +0.03%
SCS 3.14, 99% R Protein, % -7 , +0.04%
Feed Saved 65 , 71% R
Health & Fertility
Productive Life -0.9      99% R Mastitis -1.2      99% R
Heifer Livability 1.1       97% R Metritis 0.7      98% R
Livability -2.2      99% R D. Abom -0.5      99% R
DPR -0.7      99% R Ketosis -0.5      97% R
HCR 3.3      99% R R. Placenta 0.2      98% R
CCR -0.9      99% R Milk Fever -0.1      94% R
SCR -        -
Calving Traits
Sire CE 2.1      99% R 39190 Obs
Daughter CE 1.6      99% R 11487 Obs, 24368 Dtrs
Sire SB 6.2      99% R 41839 Obs
Daughter SB 3.9      99% R 10517 Obs, Dtrs
Gestation Length 2.0      99% R 1176 Obs, 16568 Dtrs
Early First Calving 1.2      99% R 1623 Obs, 9401 Dtrs

CDCB April 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2025
17968 Dtrs 4386 herds 99% R
PTA Type 1.50 UDC 1.04
FLC 0.88 BWC 0.00
Linear Traits
Stature 1.89
Tall
Strength -0.22
Strong
Body Depth 0.50
Deep
Dairy Form 1.42
Open
Rump Angle -2.91
Flat
Thurl Width 2.08
Wide
Rear Legs-Side View 1.54
Curved
Rear Legs-Rear View 1.13
Straight
Foot Angle 0.58
Steep
Feet & Legs Score 1.35
High
F.U. Attachment 1.26
Strong
Rear Udder Height 1.17
High
Rear Udder Width 0.56
Wide
Udder Cleft 1.91
Strong
Udder Depth 2.35
Shallow
Front Teat Placement 0.99
Close
Rear Teat Placement 1.15
Close
Teat Length -0.10
Short
-2
0
2

CDCB April 2025; Base of Evaluation: HO