029HO17553 JOSUPER

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Registration Name UECKER SUPERSIRE JOSUPER-ET
Registration Number HOUSA000070726929
Primary NAAB Code 029HO17553
Secondary Code(s) 629HO17553, 529HO17553, 602HO17553, 603HO17553, 604HO17553, 605HO17553
Status Inactive
Controller Name ABS Global (29)
Date of Birth 1/26/2013
aAa 324
DMS 345,234
GFI 11.3%
Genetic Codes * TC TV TL TY TD TR MW
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire SEAGULL-BAY SUPERSIRE-ET
MGS END-ROAD BEACON-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AB
INDEXES
NM$ 661, 98% R CM$ 659
NM Percentile 40% FM$ 684
GTPI 2568 GM$ 558
PRODUCTION TRAITS
41756 Dtrs 6380 herds 30 % US 99% R
Milk 2292 Fat, % 69 , -0.07%
SCS 2.9, 99% R Protein, % 63 , -0.03%
Feed Saved -26 , 89% R
Health & Fertility
Productive Life 2.3      99% R Mastitis 0.0      99% R
Heifer Livability 0.5       98% R Metritis 1.2      99% R
Livability -0.7      99% R D. Abom 1.0      99% R
DPR -3.5      99% R Ketosis 2.0      99% R
HCR -0.7      99% R R. Placenta -0.5      99% R
CCR -2.4      99% R Milk Fever 0.1      98% R
SCR -        -
Calving Traits
Sire CE 2.4      99% R 49878 Obs
Daughter CE 2.0      99% R 10920 Obs, 25883 Dtrs
Sire SB 5.4      99% R 59554 Obs
Daughter SB 4.3      99% R 10410 Obs, Dtrs
Gestation Length -1.7      99% R 1016 Obs, 23969 Dtrs
Early First Calving 2.6      99% R 1264 Obs, 11659 Dtrs

CDCB December 2024; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2024
16032 Dtrs 3045 herds 99% R
PTA Type 0.31 UDC 0.53
FLC -0.99 BWC 0.94
Linear Traits
Stature 0.59
Tall
Strength 0.93
Strong
Body Depth 0.16
Deep
Dairy Form -0.16
Closed
Rump Angle -0.16
Flat
Thurl Width 0.25
Wide
Rear Legs-Side View 0.26
Curved
Rear Legs-Rear View -1.26
H.-in
Foot Angle -0.56
Low
Feet & Legs Score -0.67
Low
F.U. Attachment -0.21
Weak
Rear Udder Height 1.22
High
Rear Udder Width 2.03
Wide
Udder Cleft 0.57
Strong
Udder Depth -0.47
Deep
Front Teat Placement -0.47
Wide
Rear Teat Placement 0.28
Close
Teat Length -0.06
Short
-2
0
2

CDCB December 2024; Base of Evaluation: HO